Filipino Desserts – What Are They?
Filipino desserts, generally considered as delicious desserts, are courses that typically comes at the end of Philippine family meals or during snack time usually consisting of awesome sweet foods considered favorite foods among island vacations and island getaways buffs and other foodies usually served during special occasions involving family members, real friends and other guests.
Filipino Desserts – What Bucas Grande Island Can Offer?
Visitors, guests and tourists visiting Bucas Grande Island in Socorro, Surigao del Norte, Philippines kept coming back not only due to their awesome travel experiences on its majestic ecotourism destinations but becaue of their awesome food experiences involving two Filipino desserts considered as food delicacies of the island, the first being the conical-shaped steamed rice cake named “sayongsong” and the other being a rice stew cooked with coconut milk locally termed “harug.”
To expose such Filipino desserts to my readers who have not yet visited the place, I requested some expert sayongsong makers to do the actual cooking demonstration. After gathering the ingredients, sheets of coconut leaves were formed into cones while grated coconut were pressed for coconut cream and milk. The 3 cups coconut cream, produced by the first pressing, was mixed with ¼ kilo margarine and ¼ kilo brown sugar and cooked in medium heat with constant stirring for 15 minutes . . .
The other ingredients then were made ready . . . 1 kilo ground rice; 1 can Alpine Evaporated Milk (big); 1/4 kilo Brown Sugar; 3 pcs. Eggs; ¼ kilo salted peanuts; ½ tablespoon salt; 10 cups coconut milk – 2nd Press and the Coconut Caramel. . .
The conical-shaped banana leaf sheets were then fitted into the flat basket slats of split bamboo sticks positioned at the bottom of a kettle atop tin cans. The ingredients were then mixed in a bowl, poured over the arranged banana leaf sheets and steamed for 30 minutes. . .
And voila! the sweet and delicious sayongsong are ready for serving . . .
The Harug, which is also among the popular Filipino desserts, is a variation of the ginataan and binignit. Its ingredients are composed of:
1 kilo Glutinous Rice – Tapol; 3 cups cubed camote; 3 cups cubed cassave; 3 cups cubes squash; 3 cups cubed squash; 3 cups Mongo; 3 cups diced ripe cardaba banana; 5 cups coconut cream (2nd press); 20 cups coconut milk (2nd press); 3 cups young coconut meat strips; 1 kilo brown sugar; 1 tablespoon salt.
The Harug is prepared by putting the mongo into a kettle with boiling water and allow it to continously boil for one hour or until it’s grains can already be mashed. Pour the cubed camote, casava and squash as well as the glutinous rice and let it boil for another hour. Mix the coconut milk and let it boil for 10 minutes. Do not stir from the start as it could affect the taste. Mix the cubed banana, brown sugar, salt, young coconut meat strips and coconut cream. Afterwards, stir constantly for 15 minutes. Serve hot or cold.
The Harug Festival is the most awaited event, the climax at that, during one of the special occasions in the island town of Socorro which is the annual Tinabangay Festival held every 22nd of February, wherein, the elementary pupils, high school and college students, barangays, government agencies and people’s organizations simultaneously prepare the stew and serve it to the festival revelers for free.
With the sound of the siren signalling the official start of the Harug Festival, the kettles and harug containers are opened with its stew contents served to the public for free . . .
Filipino Desserts – Final Thoughts
The Filipino desserts popularized in the island town of Socorro are undoubtedly among the awesome foods in Bucas Grande Island. As you test the Sayongsong and Harug, you could really feel the taste of a perfect blend of rice with the other ingredients and the sweetness here and there would truly tease your tongue and encourage you to come back to Bucas Grande Island for purposes, among others, to savor the Filipino desserts prepared by the hands of the islanders not only for their satisfaction but for the tourists and visitors as well.
This Filipino Desserts blog post is my 2nd entry to the Blog Carnival of the Pinoy Travel Bloggers with the theme Awesome Food Experience While Traveling in the Philippines hosted by Anton Diaz of Our Awesome Planet.
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